Coffee Know-How
The art of coffee harvesting
The coffee harvest is crucial for quality and taste. Coffee cherries ripen for up to ten months in Ethiopian highland regions. Only red cherries are harvested, as green or overripe...
The art of coffee harvesting
The coffee harvest is crucial for quality and taste. Coffee cherries ripen for up to ten months in Ethiopian highland regions. Only red cherries are harvested, as green or overripe...
Coffee cultivation: conditions and harvest time
Growing coffee requires ideal conditions and skill. Ethiopia and Colombia use traditional methods. Arabica and Robusta dominate the market with their different requirements and flavors. The ripening time of the...
Coffee cultivation: conditions and harvest time
Growing coffee requires ideal conditions and skill. Ethiopia and Colombia use traditional methods. Arabica and Robusta dominate the market with their different requirements and flavors. The ripening time of the...
The journey of coffee through the centuries
The history of coffee begins in Ethiopia, where shepherd Kaldi discovered that his goats were energetic after eating coffee cherries. In the 15th century, coffee reached Arabia and later Europe,...
The journey of coffee through the centuries
The history of coffee begins in Ethiopia, where shepherd Kaldi discovered that his goats were energetic after eating coffee cherries. In the 15th century, coffee reached Arabia and later Europe,...