PachaMama
ORGANIC COFFEE CHERRY TEA
Discover the fascinating world of coffee cherry tea, also known as cascara.
Couldn't load pickup availability
This coffee cherry tea has been made from the dried pulp of the coffee cherry for centuries. Refined with natural antioxidants, it offers a delicate blend of pear, rosehip and cherry with a gentle sweetness.
Whether enjoyed hot or cold, with ice cubes for refreshing moments or with spices such as ginger, cinnamon or cardamom for a warming cup – coffee cherry tea is versatile.
With a higher caffeine content than coffee and many energy drinks, it provides natural energy without added sugar, thanks to its own fructose sweetness. Also perfect for the French press. Immerse yourself in an incomparable tea experience!
Preparation:
Pour 1 to 2 tablespoons of coffee cherry tea per cup into 250 ml of boiling water and let it steep for 4 to 6 minutes (variete as desired, multiple infusions are also possible). This allows the flavor and the desired substances (such as antioxidants and caffeine) to develop.
Taste:
Fine notes of pear, rosehip, cherry, with a gentle sweetness
Organic control body:
DE-ÖKO-037 Peru-Agriculture
Special feature
Special feature
Preparation and storage
Preparation and storage
Shipping & Returns
Shipping & Returns
We charge a flat shipping fee of €6.90 per order.
Good news: We deliver free of charge within Germany for orders over 49,00 €.
Please note that we are currently unable to offer you free returns and will charge a one-time fee of €4.90.
For more information about shipping rates and returns, see our FAQ .
